Quality
Camaró Peiro fruit stands out for its homogeneity in weight, volume and color; and subjected to all quality and health controls required by international law, from the moment of its production on the tree until delivery to the customer.
The whole process of fruit in Peiro Camaró aims to ensure that it reaches the final consumer preserving its aroma, freshness and flavor.
PROCESSING OF FRUIT IN PEIRÓ CAMARÓ
Harvest
Collection at the right time of ripening
Fruit picking is always programmed based on the ideal moment of ripeness of each variety.
Washing
Washing and comprehensive disinfection
Washing and disinfection comprehensive fungicidal both fruit itself and packaging.
Refrigeration
Ozone technology in cold storage
The fruit is kept in cold storage chambers which use ozone to preserve its humidity levels, freshness and aroma.
Traceability
Traceability code
Each pallet of fruit has a traceability code which includes specific information about the origin and variety of each batch.
Quality and sizing
Quality and sizing control system
Our lab technicians carry out quality and sizing checks on each batch in order to schedule their processing.
Washing
Washing in chlorinated and ozonated water
The fruit is washed in chlorinated and ozonated water which is obtained from our own well and subject to a process of reverse osmosis. The fruit is then dried using warm air obtained using natural gas, an environmentally friendly source of energy.
Quality
Quality control
Our quality control system uses black light. This allows our experts to detect imperfections which do not appear in normal light.
Protective coating
Application of a protective coating
A protective wax and fungicide coating is applied. This coating complies with all international legislation regarding MRL levels.
Artificial vision
Each piece is photographed
Each piece of fruit is photographed at a rate of 12 times per second and then at 70 times per second to obtain precise details about its size, diameter, colour and weight. This data is then used to indicate the fruit’s density and quality.
Sorting
Sorting for customer specifications
The fruit is sorted according to each customer’s individual commercial specifications and once again inspected by our experts who remove any damaged fruit.
Making
Packaging, labelling and customising
The fruit is packaged, labelled and customized according to each customer’s instructions. The weight, price, offers and brands are specified in the target market language.
Precooling
Precooling and cold storage using ozone
The oranges and clementines go through through a precooling tunnel in disinfected, clearly labelled boxes and pallets before being placed in the ozone cold storage chamber, where they are kept in perfect condition before being shipped to their final destination.
