• 350 hectares of own production.
• 23 thousand square meters of facilities.
• 37 million kilos a year.
• Between 150 and 200 thousand kilos / day of fruit.
• Capacity up to 300 tons of citrus per day.

Camaró Peiro was founded by Antonio Peiró Pastor in 1922 and was succeeded in the 50s his sons Joaquín and Antonio, and from 80 succeeded them the children of Antonio, who now run the company.

In its production center it has facilities equipped with the latest technology for the treatment of fruit and packaging with systems of quality control and logistics that allow it to serve merchandise anywhere in the world, in perfect condition and in minimal time.